Extra Virgin Olive Oil from Tuscany, and in particular from the province of Lucca, has always been famous for its mild, fruity taste and high-quality. During the mid 1800s, traders in Lucca prospered as they sold Olive Oil to Italians who had immigrated to America. One such successful trader was Filippo Berio, who had already started producing Olive Oil and established his own brand at the young age of 21.
The company is still a family-run business but with a worldwide reputation its products are available in all parts of the world. Its succes is ensured by the combination of the traditional oil blending and the modern technologies, thus flavour and quality of Filippo Berio olive oils surely remain at the highest level.
We offer Filippo Berio extra virgin olive oil in a 750ml bottle. Extra virgin olive oil is a superior category olive oil obtained directly from olives and solely by mechanical means. It’s a classical oil of balanced taste and high quality – perfect for seasoning salads, pasta, meats and grilled vegetables, as ingredient for sauces and marinades, or simply on crispy bread.